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Gaye's Corn Pudding

It's that time of year! Autumn is officially upon us and with that, beautiful warm colors, scents of cinnamon, and flavors of pumpkin. Today's recipe is for a deliciously sinful corn pudding - perfect for fall weather. It's sinful because it's not exactly calorie or fat free. :).


This is a sweet corn pudding, just like my friend Gaye who shares the recipe with me every time I lose it. Now I’ll always be able to find it! As always...let's get right to the good stuff!




In a large mixing bowl cream:


1/2 cup butter, softened

1/2 cup sugar


Add one at a time, beating well after each addition:


2 eggs


Beat in:


1 - 8oz container sour cream


Gradually beat in alternately:


1 - 8.5oz box of corn bread mix (Jiffy works well!)

1/2 cup milk


Fold in:


1 - 15 1/4oz can corn

1 - 14 3/4oz can creamed corn


Pour into a greased 3qt baking dish and bake at 325 for 45-50 minutes or until set and lightly browned.

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