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Homemade Pasta (super easy!)

I use a food processor to make this quick, easy pasta. It truly only takes a few minutes more than boxed pasta and the result is soooooo much more amazing.

In a food processor combine 1 egg, 1/3 - 1/2 cup milk, 2 tablespoons extra virgin olive oil, 1/2 teaspoon salt, 2-1/2 cups flour, 1 tablespoon parmesan, and 2 tablespoons minced parsley or basil. Pulse till the dough comes together.

Turn the dough onto a floured and turn the dough a few times. Cover it with a damp paper towel and let it rest for 30 minutes.

Divide the dough into smaller pieces and run it through a pasta machine till it's the thickness you desire for lasagna or fettucine.

To cook the pasta, put it in boiling water till cooked to your desired doneness, approximately 5 minutes.

Ingredients List

1 egg

1/3 - 1/2 cup milk

2 tablespoons extra virgin olive oil

1/2 teaspoon salt

2-1/2 cups flour

1 tablespoon parmesan

2 tablespoons minced parsley or basil


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