My in-laws enjoy St. Patrick’s Day because they’re partly Irish. I enjoy it because I’m mostly hungry. Here’s what’s gracing our menu this St. Patrick's Day (with the addition of some traditional boiled root vegetables):
Irish Beef Stew
Shepherd’s Pie with Scallion-Cheddar Crust
Corned Beef with Creamy Mustard-Wine Sauce
Chocolate Stout Cake
Green Tea Cookies
